Freezer Cooking Away

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I am excited to share my latest Freezer Cooking meals with you.  As always, these are my experiments and I hope they are good!  Always feel free to let me know if you had any trouble with a meal so I can adjust it for future readers!  Today's list of meals won't feature a grocery list like my other sets.  Sorry! 

But, on that note, I have some other exciting news!  I will be launching my very own e-cookbook by the end of October.  Unfortunately that means that I won't be sharing all my recipes/grocery lists on my blog anymore.  I plan to price the e-cookbook around $6-7, so it should be affordable to all!  It will feature 20 crockpot freezer meals, printable grocery lists and printable labels for your bags.  And of course a few bonus recipes and a guide to freezer cooking.

On to the recipes!  All recipes are to be split into two bags.  Cook on low for 8 hours or high for 4-6 hours.  Always brown the ground beef ahead of time.

Spaghetti Meat Sauce

• ½-1 pound bulk Italian sausage
• 1-2 pounds ground beef
• 2 small onions, chopped
• 1 teaspoon Italian herb seasoning
• 2-3 cloves of garlic
• 2 (29 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons sugar

Honey Chicken

• 10 boneless, skinless chicken thighs or 8 breasts
• 1 cup honey
• 1/2 cup soy sauce
• ¼ cup ketchup
• 2-3 cloves garlic, crushed
• 1 tsp ginger
• ½ cup pineapple juice
• 2 tablespoons cornstarch
• 1/4 cup water

Sloppy Joes

• 3-4 pounds lean ground beef
• 1 onion chopped
• 1 green bell pepper chopped
• 1 teaspoon garlic powder
• 2 teaspoon prepared yellow mustard
• 2 cups ketchup (enough to make all your meat covered)
• 2 tablespoons brown sugar
• Salt and pepper to taste

Lemon Garlic Chicken

·          4 Cloves Chopped Garlic

·          ¼ cup Chopped Parsley

·          6 lemons juiced (1/3) cup

·          Salt and pepper to taste

·          2 tsp lemon pepper seasoning

Taco Meat

• 3-4 pounds ground beef
• 2 packages taco seasoning
• 2 small cans of green chiles (according to your spicy preferences)
• 1 onion chopped
• Salt and pepper to taste
• ½ cup beef broth