Sunday, September 9, 2012

Freezer Cooking Away

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I am excited to share my latest Freezer Cooking meals with you.  As always, these are my experiments and I hope they are good!  Always feel free to let me know if you had any trouble with a meal so I can adjust it for future readers!  Today's list of meals won't feature a grocery list like my other sets.  Sorry! 

But, on that note, I have some other exciting news!  I will be launching my very own e-cookbook by the end of October.  Unfortunately that means that I won't be sharing all my recipes/grocery lists on my blog anymore.  I plan to price the e-cookbook around $6-7, so it should be affordable to all!  It will feature 20 crockpot freezer meals, printable grocery lists and printable labels for your bags.  And of course a few bonus recipes and a guide to freezer cooking.



On to the recipes!  All recipes are to be split into two bags.  Cook on low for 8 hours or high for 4-6 hours.  Always brown the ground beef ahead of time.

Spaghetti Meat Sauce
  • ½-1 pound bulk Italian sausage
  • 1-2 pounds ground beef
  • 2 small onions, chopped
  • 1 teaspoon Italian herb seasoning
  • 2-3 cloves of garlic
  • 2 (29 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 tablespoons sugar
Honey Chicken
  • 10 boneless, skinless chicken thighs or 8 breasts
  • 1 cup honey
  • 1/2 cup soy sauce
  • ¼ cup ketchup
  • 2-3 cloves garlic, crushed
  • 1 tsp ginger
  • ½ cup pineapple juice
  • 2 tablespoons cornstarch
  • 1/4 cup water
Sloppy Joes
  • 3-4 pounds lean ground beef
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 teaspoon garlic powder
  • 2 teaspoon prepared yellow mustard
  • 2 cups ketchup (enough to make all your meat covered)
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
Lemon Garlic Chicken
·          4 Cloves Chopped Garlic
·          ¼ cup Chopped Parsley
·          6 lemons juiced (1/3) cup
·          Salt and pepper to taste
·          2 tsp lemon pepper seasoning
Taco Meat
  • 3-4 pounds ground beef
  • 2 packages taco seasoning
  • 2 small cans of green chiles (according to your spicy preferences)
  • 1 onion chopped
  • Salt and pepper to taste
  • ½ cup beef broth













Sunday, September 2, 2012

Big Egg Recipe

I am thrilled to share with you one of our favorite breakfast dishes.  This recipe has been passed down to me from my mother in law.  She came by this recipe when she was in Zaire working as a missionary.




The recipe is amazingly simple, quick and delicious!

Big Egg
3 eggs
1/2 cup of flour
1/2 cup of milk
3 tbsp. butter
 
Directions:  Beat eggs with a mixer until frothy.  Add flour and mild and mix well.  Melt 3 tbsp. of butter in pie plate.  Bake  25-30 minutes at 400 degrees or until light brown and puffy.  Serve with syrup.

 
 
 
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