Tuesday, June 4, 2013

Lactation Cookies

Say what!?!?!  That was my first reaction when someone mentioned Lactation Cookies.  But hey, they had me a cookie!  I'm not exactly the poster child for a healthy eater, so this is right up my alley!  I LOVE sweets!

Below you will find the recipe I used and my step-by-step!  Here is a link to the recipe I found.  My husband even tried the cookies and like them!  IMPRESSIVE!!!!  I liked them too, but there's really not ever been a cookie I didn't like.

First preheat the oven to 350*, then combine the flaxseed and water and let sit for 3-5 minutes.

Now, beat butter, sugar, and brown sugar well.

Next, add eggs.


Now add flaxseed mix and vanilla.

Now sift together flour, brewer's yeast, baking soda, and salt.

Now add in the dry ingredients.



Stir in oats and chocolate chips.



Spoon onto cookie sheet or roll in wax paper and freeze.

Be sure not to put too much batter in the wax paper and don't get too close to the sides otherwise it will just spill out.


I like to freeze my cookie dough in wax paper rolls and then just slightly defrost and then treat it like slice and bake cookies when I am ready to make them!

Delicious!!! Bake at 350* for 12 minutes. 

1 comment:

  1. I can't wait to try these! Also, the idea of freezing them in rolls and cutting them is genius! Wish I had though of that!


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